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2010. Components in Chinese cabbage (Brassica rapa ssp. campestris) as Affected by Soil pH: 6.9 vs. 7.6.
조회 수 6437 추천 수 0 2018.01.03 12:54:3784) Man Hyun Jo, In Ki Han, Eun Mo Lee, Jo-Eun Lee, Nan Jiang, Yong Pyo Lim, and Gilhwan An. 2010. Components in Chinese cabbage (Brassica rapa ssp. campestris) as Affected by Soil pH: 6.9 vs. 7.6. Journal of Agricultural Science 37(1): 73-80.